A wine that is described as crisp isn’t as acidic as a “zesty” wine. Instead, crisp wines usually have a refreshing acidity level and a lightness and balance.
Crisp wines can include sparkling wines, unoaked whites like Gavi or Muscadet, and lighter-bodied reds like unoaked Pinot Noir.
Steph Wines 
[…] and found in a tall and slender glass bottle. Because of its high levels of acidity, Riesling is crisp, often with a strong floral […]
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