The food menu is full of locally-sourced and seasonal ingredients — when it’s in season, try the tomato + burrata!
Cultivar has its own wine label, but the wine bar also serves and sells wines from around California. I got the Aromatic Whites flight for $18, featuring:
- 2016 Foot of the Bed Cellars Dry Riesling, Anderson Valley: Notes of key lime, yellow nectarine, and white flowers
- 2016 Hudson Vineyards “White Study” Carneros: Earthy minerality balanced by hints of apple blossom and spring herbs
- 2016 Cultivar Sauvignon Blanc, Rutherford: Expressive with notes of grapefruit rind, key lime, and fresh basil on the nose, and a richness of flint minerals, lemongrass, and passion fruit on the palate
Happy Hour: Tuesday through Friday, 3:00-6:00 pm
Brunch: Saturday & Sunday 10:00am-2:00pm
Happy wine bar hopping!
“Good wine ruins the purse; bad wine ruins the stomach.”
– Spanish saying