There are specific grape varieties that are called “noble grapes.” These define the complete range of wine flavors – from light and acidic white wine, to deep and rich red wine.

Noble grapes are also known as “International Varieties,” or grape varieties that are widely planted in most of the major wine producing regions and have widespread appeal.

Some people say there are six or seven, others say there are 18!

For traditionalists, you’re looking at six:

1. Merlot
2. Cabernet Sauvignon
3. Pinot Noir
4. Sauvignon Blanc
5. Chardonnay
6. Riesling

For the slightly edgier traditionalists, add in Syrah as the seventh.

Below are the varietals that make it onto the list of 18 noble grapes.

Red Noble Grapes

(From lightest to darkest)

1. Pinot Noir
2. Grenache
3. Merlot
4. Sangiovese
5. Nebbiolo
6. Tempranillo
7. Cabernet Sauvignon
8. Syrah
9. Malbec

Noble White Grapes

(From lightest to richest)

1. Pinot Grigio
2. Riesling
3. Sauvignon Blanc
4. Chenin Blanc
5. Moscato
6. Gewürztraminer
7. Sémillon
8. Viognier
9. Chardonnay

Why is this important? Well, tasting through the wine made from these noble grapes helps broaden wine knowledge and develop a more nuanced understanding of the world’s top red and white varietals.

Are there any grapes on the list of 18 you’ve never tried in wine? I’ll admit I’m not super familiar with Nebbiolo or Sémillon, so I definitely want to explore those more.

Cheers!

Source:
Wine Folly