One of my favorite past times is wine tasting, and oftentimes the group I go with gets… large… because my friends and family enjoy it, too, and we like each other’s company (especially while drinking wine!)

Unfortunately some wineries don’t even accommodate large groups anymore because, at times, big groups can get a little wild. So, to avoid more wineries jumping on that train, and to avoid embarrassment, extra cost, or being kicked out of a winery, here are a few tips on wine tasting with class – some sourced from this great Eater article, this Wine Enthusiast article, and some from my personal experiences:

• Call ahead. When your group is larger than five people, call the winery ahead of time (at least 24 hours is ideal) and give them a heads up that you’re coming in, or ask if they have the availability to host your group. They may want you to make a reservation, and you should! A reservation usually ensures that the winery is adequately staffed, meaning you’ll get better service, and it’s the kind thing to do!
• Don’t be overly ambitious. People often underestimate how long they’ll spend at a winery with a large group. I’d recommend giving yourself no less than 90 minutes per winery, but aim closer to two hours — it will allow time to really enjoy the winery experience and savor your sips, and give you buffer time for restroom breaks, paying tasting fees, and buying bottles. Also, having a few good tastings is a better way to spend the day than going to too many wineries that’ll end up blended together in your memory. You can always buy a few bottles and drink more when your day of tasting is complete!
• Support the winery. Wine isn’t JUST alcohol. It’s an art. It takes months (or years!) to make good wine. Wineries don’t make money off of tasting fees. If you like the wine, buy a bottle or two! If you really like the wine, and have the means, think about joining the wine club!
• Behave. The Eater article notes, “Treat your winery visit like something in between an art museum and a bar.” That’s completely right. You don’t have to be super quiet or proper, but you should listen to your tasting host, and you shouldn’t dance on the tables, take a billion selfies, or fall asleep.
• Eat. It may sound simple, but don’t forget to eat breakfast, and be sure to make time for lunch. The crackers and charcuterie platters won’t satisfy you or soak up the wine when you’ve been drinking since 10am!
• Have an open mind. You may not usually enjoy the specific varietal, but you might as well try it while you’re there – and it may surprise you! Usually a lot of thought and consideration went into the choices served, and the order in which they are poured, so follow along with your host. If you don’t like it, try not to grimace, gag, shake your head, etc… just take the sip and then use the dump bucket. If asked, you can mention something like, “It’s not my preference,” or you don’t have to say anything!
• Drink water. Most tasting rooms have water jugs. Use them! Stay hydrated.

Have fun and enjoy your experience, but please remember some of these tips, and taste responsibly!

Cheers!

“Wine is the most healthful and most hygienic of beverages.”
― Louis Pasteur